PALAMAN NG BAYAN

Happy Valentines, Mga Ka-Cookie!

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Something about Cookie's Peanut Butter

An all-natural, creamy, proudly Filipino peanut butter spread, Cookie’s Peanut Butter ang “Palaman ng Bayan." Perfect for you, for me, and your family!
The company is proud to present products that are all-natural and locally sourced. Committed to consistently deliver products that are of the highest quality, with the approval from the Philippine FDA (Food and Drug Administration), Cookie’s Peanut Butter aims to be the all-time favorite “Palaman ng Bayan.” Among the many people believing in this brand is its current endorser, Alden Richards, dubbed as the “Pambansang Bae.” Consistent to his brand of reaching people of all ages and classes.

Recipes

Cookie’s Peanut Butter French Toast

Cookie’s Peanut Butter French Toast
Hong Kong style French Toast is a twist on the classic breakfast dish. Think of your standard fabulous French toast, except in sandwich form, stuffed with delicious peanut butter (or strawberry jam, or Nutella!), and a little condensed milk drizzled on top. OH. EM. GOODNESSGRACIOUSME. You’re going to love me for this one, bestie.     Source: https://www.chocolatesandchai.com/hong-kong-style-french-toast/
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Cookie's Peanut Butter Peanut Butter Cups

Cookie's Peanut Butter Peanut Butter Cups
Peanut Butter Cups were introduced in the 1920s and have been popular ever since. Did you know that you can make them at home? They really are quite easy to make and I think every bit as good. All that is required is to melt some chocolate, place a little in a candy cup, top with a little peanut butter mixture, and then drop a little more chocolate on top. What you end up with is a shell of chocolate with a smooth and creamy peanut butter filling inside. So delicious that you may want to make a double batch. Source: https://www.joyofbaking.com
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Lumpiang Ubod using Cookie’s Peanut Butter

Lumpiang Ubod using Cookie’s Peanut Butter
The Filipino lumpia come in many forms and lumpiang ubod is one example. In this fresh variant, strips of palm heart are sauteed with shrimp and pork, rolled in crepe-like wrappers made with cornstarch and eggs, and doused with a sweet sauce infused with peanuts and garlic. Happy cooking!
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